Preservation of high pressure pasteurised milk by hyperbaric storage at room temperature versus refrigeration on inoculated microorganisms, fatty acids, volatile compounds and lipid oxidation

1. Lemos, Á.T.
2. Casal, S.
3. Barba, F.J.
4. Phimolsiripol, Y.
5. Delgadillo, I.
6. Saraiva, J.A.