Preservation of high pressure pasteurised milk by hyperbaric storage at room temperature versus refrigeration on inoculated microorganisms, fatty acids, volatile compounds and lipid oxidation
- Lemos, Á.T.
- Casal, S.
- Barba, F.J.
- Phimolsiripol, Y.
- Delgadillo, I.
- Saraiva, J.A.
Aldizkaria:
Food Chemistry
ISSN: 1873-7072, 0308-8146
Argitalpen urtea: 2022
Alea: 387
Mota: Artikulua