Sonocrystallization
- Munekata, P.E.S.
- Domínguez, R.
- Pateiroa, M.
- Barba, F.J.
- Lorenzo, J.M.
Liburua:
Design and Optimization of Innovative Food Processing Techniques Assisted by Ultrasound: Developing Healthier and Sustainable Food Products
ISBN: 9780128182758
Argitalpen urtea: 2020
Orrialdeak: 299-316
Mota: Liburuko kapitulua