Sonocrystallization

  1. Munekata, P.E.S.
  2. Domínguez, R.
  3. Pateiroa, M.
  4. Barba, F.J.
  5. Lorenzo, J.M.
Buch:
Design and Optimization of Innovative Food Processing Techniques Assisted by Ultrasound: Developing Healthier and Sustainable Food Products

ISBN: 9780128182758

Datum der Publikation: 2020

Seiten: 299-316

Art: Buch-Kapitel

DOI: 10.1016/B978-0-12-818275-8.00002-7 GOOGLE SCHOLAR
Datenquelle: Scopus