Nutritional and bioactive oils from salmon (Salmo salar) side streams obtained by Soxhlet and optimized microwave-assisted extraction
- de la Fuente, B.
- Pinela, J.
- Mandim, F.
- Heleno, S.A.
- Ferreira, I.C.F.R.
- Barba, F.J.
- Berrada, H.
- Caleja, C.
- Barros, L.
Zeitschrift:
Food Chemistry
ISSN: 1873-7072, 0308-8146
Datum der Publikation: 2022
Ausgabe: 386
Art: Artikel