Action of phenolic extract obtained from rice bran fermented with Rhizopus oryzae in the synthesis of trichothecenes and emerging mycotoxins in sweet corn

  1. Denardi-Souza, T.
  2. Luz, C.
  3. Mañes, J.
  4. Badiale-Furlong, E.
  5. Meca, G.
Aldizkaria:
Food Science and Technology (Brazil)

ISSN: 1678-457X

Argitalpen urtea: 2022

Alea: 42

Mota: Artikulua

DOI: 10.1590/FST.35821 GOOGLE SCHOLAR lock_openSarbide irekia editor
Datuen iturria: Scopus