Action of phenolic extract obtained from rice bran fermented with Rhizopus oryzae in the synthesis of trichothecenes and emerging mycotoxins in sweet corn

  1. Denardi-Souza, T.
  2. Luz, C.
  3. Mañes, J.
  4. Badiale-Furlong, E.
  5. Meca, G.
Zeitschrift:
Food Science and Technology (Brazil)

ISSN: 1678-457X

Datum der Publikation: 2022

Ausgabe: 42

Art: Artikel

DOI: 10.1590/FST.35821 GOOGLE SCHOLAR lock_openOpen Access editor
Datenquelle: Scopus