Effect of pulsed electric field on Maillard reaction and hydroxymethylfurfural production

  1. Khaneghah, A.M.
  2. Gavahian, M.
  3. Xia, Q.
  4. Denoya, G.I.
  5. Roselloâ'-Soto, E.
  6. Barba, F.J.
Libro:
Pulsed Electric Fields to Obtain Healthier and Sustainable Food for Tomorrow

ISBN: 9780128164020

Ano de publicación: 2020

Páxinas: 129-140

Tipo: Capítulo de libro

DOI: 10.1016/B978-0-12-816402-0.00006-9 GOOGLE SCHOLAR
Fonte de datos: Scopus