Pulsed electric field applications for the extraction of compounds and fractions (fruit juices, winery, oils, by-products, etc.)

  1. Thirumdas, R.
  2. Sarangapani, C.
  3. Barba, F.J.
Book:
Pulsed Electric Fields to Obtain Healthier and Sustainable Food for Tomorrow

ISBN: 9780128164020

Year of publication: 2020

Pages: 227-246

Type: Book chapter

DOI: 10.1016/B978-0-12-816402-0.00010-0 GOOGLE SCHOLAR
Data source: Scopus