Pulsed electric field applications for the extraction of compounds and fractions (fruit juices, winery, oils, by-products, etc.)

  1. Thirumdas, R.
  2. Sarangapani, C.
  3. Barba, F.J.
Buch:
Pulsed Electric Fields to Obtain Healthier and Sustainable Food for Tomorrow

ISBN: 9780128164020

Datum der Publikation: 2020

Seiten: 227-246

Art: Buch-Kapitel

DOI: 10.1016/B978-0-12-816402-0.00010-0 GOOGLE SCHOLAR