Application of HPP in food fermentation processes
- Vieira, P.
- Ribeiro, C.
- Pinto, C.A.
- Saraiva, J.A.
- Barba, F.J.
Libro:
Present and Future of High Pressure Processing: A Tool for Developing Innovative, Sustainable, Safe and Healthy Foods
ISBN: 9780128164051
Año de publicación: 2020
Páginas: 329-351
Tipo: Capítulo de Libro