Application of HPP in food fermentation processes

  1. Vieira, P.
  2. Ribeiro, C.
  3. Pinto, C.A.
  4. Saraiva, J.A.
  5. Barba, F.J.
Buch:
Present and Future of High Pressure Processing: A Tool for Developing Innovative, Sustainable, Safe and Healthy Foods

ISBN: 9780128164051

Datum der Publikation: 2020

Seiten: 329-351

Art: Buch-Kapitel

DOI: 10.1016/B978-0-12-816405-1.00015-7 GOOGLE SCHOLAR
Datenquelle: Scopus