Functional implications of bound phenolic compounds and phenolics–food interaction: A review

  1. Rocchetti, G.
  2. Gregorio, R.P.
  3. Lorenzo, J.M.
  4. Barba, F.J.
  5. Oliveira, P.G.
  6. Prieto, M.A.
  7. Simal-Gandara, J.
  8. Mosele, J.I.
  9. Motilva, M.-J.
  10. Tomas, M.
  11. Patrone, V.
  12. Capanoglu, E.
  13. Lucini, L.
Revue:
Comprehensive Reviews in Food Science and Food Safety

ISSN: 1541-4337

Année de publication: 2022

Volumen: 21

Número: 2

Pages: 811-842

Type: Révision

DOI: 10.1111/1541-4337.12921 GOOGLE SCHOLAR lock_openAccès ouvert editor

Objectifs de Développement Durable

La source de données: Scopus