Monitoring yeast autolysis in sparkling wines from nine consecutive vintages produced by the traditional method

  1. Pons-Mercadé, P.
  2. Giménez, P.
  3. Vilomara, G.
  4. Conde, M.
  5. Cantos, A.
  6. Rozès, N.
  7. Ferrer, S.
  8. Canals, J.M.
  9. Zamora, F.
Revue:
Australian Journal of Grape and Wine Research

ISSN: 1755-0238,  1322-7130

Année de publication: 2022

Volumen: 28

Número: 3

Pages: 347-357

Type: Article

DOI: 10.1111/AJGW.12534 GOOGLE SCHOLAR
La source de données: Scopus