Monitoring yeast autolysis in sparkling wines from nine consecutive vintages produced by the traditional method

  1. Pons-Mercadé, P.
  2. Giménez, P.
  3. Vilomara, G.
  4. Conde, M.
  5. Cantos, A.
  6. Rozès, N.
  7. Ferrer, S.
  8. Canals, J.M.
  9. Zamora, F.
Aldizkaria:
Australian Journal of Grape and Wine Research

ISSN: 1755-0238,  1322-7130

Argitalpen urtea: 2022

Alea: 28

Zenbakia: 3

Orrialdeak: 347-357

Mota: Artikulua

DOI: 10.1111/AJGW.12534 GOOGLE SCHOLAR
Datuen iturria: Scopus