Monitoring yeast autolysis in sparkling wines from nine consecutive vintages produced by the traditional method

1. Pons-Mercadé, P.
2. Giménez, P.
3. Vilomara, G.
4. Conde, M.
5. Cantos, A.
6. Rozès, N.
7. Ferrer, S.
8. Canals, J.M.
9. Zamora, F.