Antifungal activity of natamycin and development of an edible film based on hydroxyethylcellulose to avoid Penicillium spp. growth on low-moisture mozzarella cheese
- Torrijos, R.
- Nazareth, T.M.
- Calpe, J.
- Quiles, J.M.
- Mañes, J.
- Meca, G.
Revista:
LWT
ISSN: 0023-6438
Ano de publicación: 2022
Volume: 154
Tipo: Artigo