Antifungal activity of natamycin and development of an edible film based on hydroxyethylcellulose to avoid Penicillium spp. growth on low-moisture mozzarella cheese
- Torrijos, R.
- Nazareth, T.M.
- Calpe, J.
- Quiles, J.M.
- Mañes, J.
- Meca, G.
Revue:
LWT
ISSN: 0023-6438
Année de publication: 2022
Volumen: 154
Type: Article