Valorization of wastewater from table olives: Nmr identification of antioxidant phenolic fraction and microwave single‐phase reaction of sugary fraction

1. Huertas‐alonso, A.J.
2. Gavahian, M.
3. González‐serrano, D.J.
4. Hadidi, M.
5. Salgado‐ramos, M.
6. Prado Sánchez‐Verdú, M.
7. Simirgiotis, M.J.
8. Barba, F.J.
9. Franco, D.
10. Lorenzo, J.M.
11. Moreno, A.

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DOI: 10.3390/ANTIOX10111652 GOOGLE SCHOLAR lock_openOpen access editor

Data source: Scopus