Oxysterols — how much do we know about food occurrence, dietary intake and absorption?
- Garcia-Llatas, G.
- Mercatante, D.
- López-García, G.
- Rodriguez-Estrada, M.T.
Zeitschrift:
Current Opinion in Food Science
ISSN: 2214-7993
Datum der Publikation: 2021
Ausgabe: 41
Seiten: 231-239
Art: Rezension