Impact of pressurized liquid extraction and ph on protein yield, changes in molecular size distribution and antioxidant compounds recovery from spirulina
- Zhou, J.
- Wang, M.
- Carrillo, C.
- Zhu, Z.
- Brncic, M.
- Berrada, H.
- Barba, F.J.
Revue:
Foods
ISSN: 2304-8158
Année de publication: 2021
Volumen: 10
Número: 9
Type: Article