Impact of pressurized liquid extraction and ph on protein yield, changes in molecular size distribution and antioxidant compounds recovery from spirulina
- Zhou, J.
- Wang, M.
- Carrillo, C.
- Zhu, Z.
- Brncic, M.
- Berrada, H.
- Barba, F.J.
Zeitschrift:
Foods
ISSN: 2304-8158
Datum der Publikation: 2021
Ausgabe: 10
Nummer: 9
Art: Artikel