Deoxynivalenol contamination in cereal-based foodstuffs from Spain: Systematic review and meta-analysis approach for exposure assessment

  1. Narváez, A.
  2. Castaldo, L.
  3. Izzo, L.
  4. Pallarés, N.
  5. Rodríguez-Carrasco, Y.
  6. Ritieni, A.
Zeitschrift:
Food Control

ISSN: 0956-7135

Datum der Publikation: 2022

Ausgabe: 132

Art: Artikel

DOI: 10.1016/J.FOODCONT.2021.108521 GOOGLE SCHOLAR