Probiotic characterization of Lactobacillus strains isolated from breast milk and employment for the elaboration of a fermented milk product

1. Luz, C.
2. Calpe, J.
3. Manuel Quiles, J.
4. Torrijos, R.
5. Vento, M.
6. Gormaz, M.
7. Mañes, J.
8. Meca, G.

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DOI: 10.1016/J.JFF.2021.104599 GOOGLE SCHOLAR lock_openOpen access editor

Data source: Scopus