Peptide-metal complexes: obtention and role in increasing bioavailability and decreasing the pro-oxidant effect of minerals

  1. Caetano-Silva, M.E.
  2. Netto, F.M.
  3. Bertoldo-Pacheco, M.T.
  4. Alegría, A.
  5. Cilla, A.
Journal:
Critical Reviews in Food Science and Nutrition

ISSN: 1549-7852,  1040-8398

Year of publication: 2021

Volume: 61

Issue: 9

Pages: 1470-1489

Type: Review

DOI: 10.1080/10408398.2020.1761770 GOOGLE SCHOLAR
Data source: Scopus