Characterisation of changes in physicochemical, textural and microbiological properties of Njeguška sausage during ripening
- Simunovic, S.
- Đorđević, V.
- Barba, F.J.
- Lorenzo, J.M.
- Rašeta, M.
- Janković, S.
- Tomasevic, I.
ISSN: 0975-8402, 0022-1155
Datum der Publikation: 2021
Ausgabe: 58
Nummer: 10
Seiten: 3993-4001
Art: Artikel