Reducing capacity, chlorogenic acid content and biological activity in a collection of scarlet (Solanum aethiopicum) and Gboma (S. macrocarpon) eggplants

  1. Plazas, M.
  2. Prohens, J.
  3. Cuñat, A.N.
  4. Vilanova, S.
  5. Gramazio, P.
  6. Herraiz, F.J.
  7. Andújar, I.
Journal:
International Journal of Molecular Sciences

ISSN: 1422-0067,  1661-6596

Year of publication: 2014

Volume: 15

Issue: 10

Pages: 17221-17241

Type: Article

DOI: 10.3390/IJMS151017221 GOOGLE SCHOLAR lock_openOpen access editor
Data source: Scopus