Control of undeclared flavoring of cocoa powders by the determination of vanillin and ethyl vanillin by HPLC

  1. Pérez-Esteve, É.
  2. Lerma-García, M.J.
  3. Fuentes, A.
  4. Palomares, C.
  5. Barat, J.M.
Revue:
Food Control

ISSN: 0956-7135

Année de publication: 2016

Volumen: 67

Pages: 171-176

Type: Article

DOI: 10.1016/J.FOODCONT.2016.02.048 GOOGLE SCHOLAR

Objectifs de Développement Durable

La source de données: Scopus