Control of undeclared flavoring of cocoa powders by the determination of vanillin and ethyl vanillin by HPLC
- Pérez-Esteve, É.
- Lerma-García, M.J.
- Fuentes, A.
- Palomares, C.
- Barat, J.M.
Journal:
Food Control
ISSN: 0956-7135
Year of publication: 2016
Volume: 67
Pages: 171-176
Type: Article