Changes in methylxanthines and flavanols during cocoa powder processing and their quantification by near-infrared spectroscopy
- Quelal-Vásconez, M.A.
- Lerma-García, M.J.
- Pérez-Esteve, É.
- Arnau-Bonachera, A.
- Barat, J.M.
- Talens, P.
Revue:
LWT
ISSN: 0023-6438
Année de publication: 2020
Volumen: 117
Type: Article
