Roadmap of cocoa quality and authenticity control in the industry: A review of conventional and alternative methods

  1. Quelal-Vásconez, M.A.
  2. Lerma-García, M.J.
  3. Pérez-Esteve, É.
  4. Talens, P.
  5. Barat, J.M.
Revue:
Comprehensive Reviews in Food Science and Food Safety

ISSN: 1541-4337

Année de publication: 2020

Volumen: 19

Número: 2

Pages: 448-478

Type: Article

DOI: 10.1111/1541-4337.12522 GOOGLE SCHOLAR lock_openAccès ouvert editor
La source de données: Scopus