Roadmap of cocoa quality and authenticity control in the industry: A review of conventional and alternative methods

  1. Quelal-Vásconez, M.A.
  2. Lerma-García, M.J.
  3. Pérez-Esteve, É.
  4. Talens, P.
  5. Barat, J.M.
Aldizkaria:
Comprehensive Reviews in Food Science and Food Safety

ISSN: 1541-4337

Argitalpen urtea: 2020

Alea: 19

Zenbakia: 2

Orrialdeak: 448-478

Mota: Artikulua

DOI: 10.1111/1541-4337.12522 GOOGLE SCHOLAR lock_openSarbide irekia editor
Datuen iturria: Scopus