Organic and conventional tiger nut (Cyperus esculentus): Differences in nutritional, antioxidant and microbiological properties

  1. Bosch, L.
  2. Dea-Ayuela, M.A.
  3. Rico, H.
  4. Soriano, J.M.
Revue:
Emirates Journal of Food and Agriculture

ISSN: 2079-0538,  2079-052X

Année de publication: 2020

Volumen: 32

Número: 10

Pages: 756-761

Type: Article

DOI: 10.9755/EJFA.2020.V32.I10.2184 GOOGLE SCHOLAR
La source de données: Scopus