Impact of a pitanga leaf extract to prevent lipid oxidation processes during shelf life of packaged pork burgers: An untargeted metabolomic approach

1. Rocchetti, G.
2. Bernardo, L.
3. Pateiro, M.
4. Barba, F.J.
5. Munekata, P.E.S.
6. Trevisan, M.
7. Lorenzo, J.M.
8. Lucini, L.

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DOI: 10.3390/FOODS9111668 GOOGLE SCHOLAR lock_openOpen access editor

Data source: Scopus