Impact of a pitanga leaf extract to prevent lipid oxidation processes during shelf life of packaged pork burgers: An untargeted metabolomic approach
- Rocchetti, G.
- Bernardo, L.
- Pateiro, M.
- Barba, F.J.
- Munekata, P.E.S.
- Trevisan, M.
- Lorenzo, J.M.
- Lucini, L.
Revista:
Foods
ISSN: 2304-8158
Any de publicació: 2020
Volum: 9
Número: 11
Tipus: Article
