Green tea extract assisted low-temperature pasteurization to inactivate enteric viruses in juices

  1. Falcó, I.
  2. Díaz-Reolid, A.
  3. Randazzo, W.
  4. Sánchez, G.
Journal:
International Journal of Food Microbiology

ISSN: 1879-3460,  0168-1605

Year of publication: 2020

Volume: 334

Type: Article

DOI: 10.1016/J.IJFOODMICRO.2020.108809 GOOGLE SCHOLAR

Sustainable development goals

Data source: Scopus