Aproximaciones inmunoanalíticas para el control de xenobióticos y biotoxinas en alimentos
- Mercader, Josep V. 1
- Abad-Somovilla, Antonio 2
- Agulló, Consuelo 2
- Abad-Fuentes, Antonio 1
- 1 Instituto de Agroquímica y Tecnología de Alimentos (Valencia). Consejo Superior de Investigaciones Científicas
- 2 Departamento de Química Orgánica. Universitat de València
ISSN: 0210-1963
Año de publicación: 2020
Volumen: 196
Número: 795
Tipo: Artículo
Otras publicaciones en: Arbor: ciencia, pensamiento y cultura
Resumen
Analytical methods are required to effectively ensure food quality and safety. A reliable determination of any harmful substance potentially present in a food product is mandatory before it reaches the consumer. One of the analytical approaches that nowadays contributes to attaining this goal includes a series of techniques that use antibodies as essential elements for the detection of the target analyte, which collectively are known as immunochemical methods. This article aims to provide a basic overview of the biochemical principles underlying these technologies and their benefits and limitations for the determination of chemical contaminants, residues and additives in food matrices. In the last section, some of our initiatives in this field that resulted in commercially available rapid kits following technology transfer to the industrial sector are discussed.
Información de financiación
Estos estudios fueron financiados con proyectos de diferentes convocatorias p?blicas (GVPRE/2008/236, AICO/2018/111, AGL2006-12750-C02-01/ALI, AGL200912940-C02-01-02/ALI, AGL2012-39965-C02, AGL201564488-C2, PET2006-0423-00, IDI-20140850, RTC-20153348-2) y cofinanciados con fondos FEDER. Nos gustar?a expresar nuestro reconocimiento a todos los estudiantes y t?cnicos que han formado parte de nuestro grupo por su decisiva contribuci?n en la generaci?n de la colecci?n de inmunorreactivos que se describe en este art?culo.Financiadores
- European Regional Development Fund European Union
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