On the use of carrageenan matrices for the development of antiviral edible coatings of interest in berries

  1. Falcó, I.
  2. Randazzo, W.
  3. Sánchez, G.
  4. López-Rubio, A.
  5. Fabra, M.J.
Aldizkaria:
Food Hydrocolloids

ISSN: 0268-005X

Argitalpen urtea: 2019

Alea: 92

Orrialdeak: 74-85

Mota: Artikulua

DOI: 10.1016/J.FOODHYD.2019.01.039 GOOGLE SCHOLAR