Nanostructuring Biopolymers for Improved Food Quality and Safety

  1. Gómez-Mascaraque, L.G.
  2. Fabra, M.J.
  3. Castro-Mayorga, J.L.
  4. Sánchez, G.
  5. Martínez-Sanz, M.
  6. López-Rubio, A.
Book:
Biopolymers for Food Design

ISBN: 9780128114490

Year of publication: 2018

Pages: 33-64

Type: Book chapter

DOI: 10.1016/B978-0-12-811449-0.00002-5 GOOGLE SCHOLAR

Sustainable development goals

Data source: Scopus