Synergies in coupled hydrolysis and fermentation of cellulose using a Trichoderma reesei enzyme preparation and a recombinant Saccharomyces cerevisiae strain

  1. Casa-Villegas, M.
  2. Marín-Navarro, J.
  3. Polaina, J.
Revue:
World Journal of Microbiology and Biotechnology

ISSN: 1573-0972,  0959-3993

Année de publication: 2017

Volumen: 33

Número: 7

Type: Article

DOI: 10.1007/S11274-017-2308-4 GOOGLE SCHOLAR
La source de données: Scopus