Synergies in coupled hydrolysis and fermentation of cellulose using a Trichoderma reesei enzyme preparation and a recombinant Saccharomyces cerevisiae strain

  1. Casa-Villegas, M.
  2. Marín-Navarro, J.
  3. Polaina, J.
Aldizkaria:
World Journal of Microbiology and Biotechnology

ISSN: 1573-0972,  0959-3993

Argitalpen urtea: 2017

Alea: 33

Zenbakia: 7

Mota: Artikulua

DOI: 10.1007/S11274-017-2308-4 GOOGLE SCHOLAR
Datuen iturria: Scopus