Synergies in coupled hydrolysis and fermentation of cellulose using a Trichoderma reesei enzyme preparation and a recombinant Saccharomyces cerevisiae strain

  1. Casa-Villegas, M.
  2. Marín-Navarro, J.
  3. Polaina, J.
Revista:
World Journal of Microbiology and Biotechnology

ISSN: 1573-0972,  0959-3993

Any de publicació: 2017

Volum: 33

Número: 7

Tipus: Article

DOI: 10.1007/S11274-017-2308-4 GOOGLE SCHOLAR
Font de les dades: Scopus