Bread making with Saccharomyces cerevisiae CEN.PK113-5D expressing lipase A from Bacillus subtilis: Leavening characterisation and aroma enhancement

  1. Paciello, L.
  2. Landi, C.
  3. Orilio, P.
  4. Di Matteo, M.
  5. Zueco, J.
  6. Parascandola, P.
Journal:
International Journal of Food Science and Technology

ISSN: 1365-2621,  0950-5423

Year of publication: 2015

Volume: 50

Issue: 9

Pages: 2120-2128

Type: Article

DOI: 10.1111/IJFS.12876 GOOGLE SCHOLAR
Data source: Scopus