Transfer of Fusarium mycotoxins from malt to boiled wort

  1. Pascari, X.
  2. Rodriguez-Carrasco, Y.
  3. Juan, C.
  4. Mañes, J.
  5. Marin, S.
  6. Ramos, A.J.
  7. Sanchis, V.
Journal:
Food Chemistry

ISSN: 1873-7072,  0308-8146

Year of publication: 2019

Volume: 278

Pages: 700-710

Type: Article

DOI: 10.1016/J.FOODCHEM.2018.11.111 GOOGLE SCHOLAR

Sustainable development goals

Data source: Scopus