New approaches for the effective valorization of papaya seeds: Extraction of proteins, phenolic compounds, carbohydrates, and isothiocyanates assisted by pulsed electric energy
- Parniakov, O.
- Roselló-Soto, E.
- Barba, F.J.
- Grimi, N.
- Lebovka, N.
- Vorobiev, E.
Revista:
Food Research International
ISSN: 0963-9969
Ano de publicación: 2015
Volume: 77
Páxinas: 711-717
Tipo: Artigo