Application of Non-conventional Extraction Methods: Toward a Sustainable and Green Production of Valuable Compounds from Mushrooms

  1. Roselló-Soto, E.
  2. Parniakov, O.
  3. Deng, Q.
  4. Patras, A.
  5. Koubaa, M.
  6. Grimi, N.
  7. Boussetta, N.
  8. Tiwari, B.K.
  9. Vorobiev, E.
  10. Lebovka, N.
  11. Barba, F.J.
Zeitschrift:
Food Engineering Reviews

ISSN: 1866-7929 1866-7910

Datum der Publikation: 2016

Ausgabe: 8

Nummer: 2

Seiten: 214-234

Art: Rezension

DOI: 10.1007/S12393-015-9131-1 GOOGLE SCHOLAR