HPLC-DAD-ESI-MS2 analytical profile of extracts obtained from purple sweet potato after green ultrasound-assisted extraction

  1. Zhu, Z.
  2. Guan, Q.
  3. Koubaa, M.
  4. Barba, F.J.
  5. Roohinejad, S.
  6. Cravotto, G.
  7. Yang, X.
  8. Li, S.
  9. He, J.
Journal:
Food Chemistry

ISSN: 1873-7072 0308-8146

Year of publication: 2017

Volume: 215

Pages: 391-400

Type: Article

DOI: 10.1016/J.FOODCHEM.2016.07.157 GOOGLE SCHOLAR

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