Recent advances in γ-aminobutyric acid (GABA) properties in pulses: an overview

  1. Nikmaram, N.
  2. Dar, B.N.
  3. Roohinejad, S.
  4. Koubaa, M.
  5. Barba, F.J.
  6. Greiner, R.
  7. Johnson, S.K.
Revue:
Journal of the Science of Food and Agriculture

ISSN: 1097-0010,  0022-5142

Année de publication: 2017

Volumen: 97

Número: 9

Pages: 2681-2689

Type: Révision

DOI: 10.1002/JSFA.8283 GOOGLE SCHOLAR
La source de données: Scopus