Solvent-free microwave-assisted extraction of polyphenols from olive tree leaves: Antioxidant and antimicrobial properties

  1. Sahin, S.
  2. Samli, R.
  3. Birteks Z Tan, A.S.
  4. Barba, F.J.
  5. Chemat, F.
  6. Cravotto, G.
  7. Lorenzo, J.M.
Revue:
Molecules

ISSN: 1420-3049

Année de publication: 2017

Volumen: 22

Número: 7

Type: Article

DOI: 10.3390/MOLECULES22071056 GOOGLE SCHOLAR lock_openAccès ouvert editor