Solvent-free microwave-assisted extraction of polyphenols from olive tree leaves: Antioxidant and antimicrobial properties

1. Sahin, S.
2. Samli, R.
3. Birteks Z Tan, A.S.
4. Barba, F.J.
5. Chemat, F.
6. Cravotto, G.
7. Lorenzo, J.M.

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DOI: 10.3390/MOLECULES22071056 GOOGLE SCHOLAR lock_openOpen access editor

Data source: Scopus